Table 3.
The leaf area, color measurement and NAI and NDVI value in leaves and fruit of two cultivars of goji cultivated in orchard and in vitro condition.
| Compounds | Cultivar | ||||||
|---|---|---|---|---|---|---|---|
| No. 1 | New Big | No. 1 | New Big | ||||
| Leaves | Fruit | ||||||
| Orchard | In Vitro | Orchard | In Vitro | Orchard | |||
| Leaf area (cm2) | 3.53 ± 0.31c 1 | 2.11 ± 0.17a | 4.18 ± 0.39d | 2.78 ± 0.15b | - | - | |
| Color parameters | L* | 47.82 ± 2.55a | 42.36 ± 1.53b | 42.50 ± 2.71b | 34.57 ± 1.70c | 35.88 ± 1.45B | 44.72 ± 2.04A |
| a* | −36.27 ± 3.08ab | −38.94 ± 1.98b | −33.84 ± 2.55a | −43.56 ± 2.12c | 25.63 ± 3.24A | 33.34 ± 3.42B | |
| b* | 30.63 ± 2.50c | 27.73 ± 1.45bc | 23.71 ± 2.26a | 25.25 ± 1.63ab | 27.05 ± 2.44A | 41.40 ± 2.79B | |
| NAI | −0.76 ± 0.10b | −0.69 ± 0.06a | -0.82 ± 0.07c | −0.74 ± 0.05b | 0.62 ± 0.05A | 0.71 ± 0.05B | |
| NDVI | 0.69 ± 0.04a | 0.76 ± 0.05b | 0.84 ± 0.05c | 0.91 ± 0.03d | −0.46 ± 0.04B | −0.38 ± 0.03A | |
1 Designation according to Table 1.