AA |
Arachidonic Acid |
ANCOVA |
Analysis of Covariance |
BMI |
Body Mass Index |
DGLA |
Dihomo-Gamma-Linolenic Acid |
DHA |
Docosahexaenoic Acid |
DPA |
Docosapentaenoic Acid |
EDTA |
Ethylenediaminetetraacetic Acid |
EFA |
Essential Fatty Acid |
EPA |
Eicosapentaenoic Acid |
FA |
Fatty Acid |
FFQ |
Food Frequency Questionnaire |
FAME |
Fatty Acid Methyl ester |
KMO |
Kaiser-Meyer-Olkin |
MeOH |
Methyl Alcohol |
MUFA |
Monounsaturated Fatty Acids |
KOH |
Potassium Hydroxide |
LA |
Linoleic Acid |
PUFA |
Polyunsaturated Fatty Acid |
RBC |
Red Blood Cell |
SFA |
Saturated Fatty Acid |
SCD1 |
Stearoyl-CoA Desaturase-1 |
SD |
Standard Deviation |
TFA |
Trans Fatty Acid |
UI |
Unsaturation Index |
PI |
Peroxidation Index |
PCA |
Principal Component Analysis |