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. 2020 Nov 10;12(11):3446. doi: 10.3390/nu12113446
AA Arachidonic Acid
ANCOVA Analysis of Covariance
BMI Body Mass Index
DGLA Dihomo-Gamma-Linolenic Acid
DHA Docosahexaenoic Acid
DPA Docosapentaenoic Acid
EDTA Ethylenediaminetetraacetic Acid
EFA Essential Fatty Acid
EPA Eicosapentaenoic Acid
FA Fatty Acid
FFQ Food Frequency Questionnaire
FAME Fatty Acid Methyl ester
KMO Kaiser-Meyer-Olkin
MeOH Methyl Alcohol
MUFA Monounsaturated Fatty Acids
KOH Potassium Hydroxide
LA Linoleic Acid
PUFA Polyunsaturated Fatty Acid
RBC Red Blood Cell
SFA Saturated Fatty Acid
SCD1 Stearoyl-CoA Desaturase-1
SD Standard Deviation
TFA Trans Fatty Acid
UI Unsaturation Index
PI Peroxidation Index
PCA Principal Component Analysis