Table 3.
Etiology | [53] * | [56] * | [57] * | [59] * | [60] * | [61] * | [62] * | [63] * |
---|---|---|---|---|---|---|---|---|
NAFLD | NAFLD Others |
NAFLD HBV HCV Others |
HCV | NAFLD HBV HCV |
NAFLD HBV HCV Others |
NAFLD HBV |
HBV | |
Age | × | × | × | |||||
Sex | × | × | × | |||||
Body mass index | ○ | ○ | ○ | ○ | ○ | ○ | ||
Liver steatosis | ○ | ○ | ○ | ○ | ○ | ○ | ○ | ○ |
Inflammation | × | × | × | × | × | × | ||
Liver fibrosis | × | × | × | × | × | |||
AST | × | × | × | △ | ||||
ALT | × | × | × | × | △ | × | ||
Total cholesterol | × | × | × | × | △ | × | ||
Triglyceride | ○ | × | × | △ | × | |||
Fasting glucose | × | × |
* Reference number; ○: significant and independent factor; △: factor excluded by the stepwise regression analysis; ×: not a significant factor. Abbreviations: CAP, controlled attenuation parameter; AST, aspartate aminotransferase; ALT, alanine aminotransferase; NAFLD, non-alcoholic fatty liver disease; HBV, hepatitis B virus; HCV, hepatitis C virus.