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. 2020 Nov 13;21(22):8548. doi: 10.3390/ijms21228548

Figure 2.

Figure 2

Effect of 0.5 mM caffeic (CAF), chlorogenic (CHLO), ferulic (FER), and p-coumaric (COUM) acids on fungal growth of (a) Aspergillus westerdijkiae (Aw) and (b) Penicillium verrucosum (Pv) and on ochratoxin A (OTA) production by (c) A. westerdijkiae and (d) P. verrucosum. Values are expressed as means ± standard deviation using four biological replicates. Asterix (*) indicates significant differences when compared with control (Student’s t test, control versus treated, p < 0.05).