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. 2020 Nov 13;21(22):8548. doi: 10.3390/ijms21228548
OTA Ochratoxin A
Pv Penicillium verrucosum
Aw Aspergillus westerdijkiae
HBENZ p-Hydroxybenzoic acid
CAF Caffeic acid
CHLO Chlorogenic acid
COUM p-Coumaric acid
FER Ferulic acid
VAN Vanillic acid
LC/DAD Liquid chromatography coupled with a Diode Array Detector
LC/FLD Liquid chromatography coupled with a fluorescence detector
ANOVA Analysis of variance
FAO Food and Agriculture Organization
IARC International Agency for Research on Cancer
EC European Commission
AM medium Adye and Mateles medium
CYA medium Czapek Yeast Autolysate medium
ME medium Malt Extract medium
YES_A medium Yeast Extract Sucrose_A medium
YES_B medium Yeast Extract Sucrose_B medium