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. 2020 Nov 13;21(22):8548. doi: 10.3390/ijms21228548

Table 1.

Fungal growth of Aspergillus westerdijkiae and Penicillium verrucosum cultivated in five different media under static and agitated conditions.

Media Initial pH A. westerdijkiae P. verrucosum
Final pH Dry Fungal Biomass 1, mg Final pH Dry Fungal Biomass 1, mg
Static Condition
AM 5.1 2.0 202.37 ± 3.37 3.0 234.33 ± 29.40
CYA 7.2 8.0 170.33 ± 5.01 7.0 127.27 ± 1.72
ME 4.2 5.5 264.87 ± 3.89 5.0 235.93 ± 5.03
YES_A 6.6 6.0 506.50 ± 6.08 6.0 372.77 ± 7.06
YES_B 6.7 6.0 521.00 ± 53.66 4.5 426.67 ± 14.88
Agitated Condition
AM 5.1 4.0 324.33 ± 33.01 4.5 432.37 ± 114.87
CYA 7.2 7.0 340.80 ± 25.64 6.0 383.63 ± 71.83
ME 4.2 4.0 609.70 ± 303.83 4.0 381.83 ± 57.87
YES_A 6.6 6.0 1484.33 ± 103.01 5.5 1135.37 ± 96.56
YES_B 6.7 4.0 1057.87 ± 43.37 5.5 880.77 ± 155.54

1 Data are means ± standard deviation using three biological replicates. AM, Adye and Mateles medium; CYA, Czapek Yeast Autolysate medium; ME, Malt Extract medium; YES_A, Yeast Extract Sucrose_A medium; YES_B, Yeast Extract Sucrose_B medium.