Table 2.

Fatty acid profile of Black soldier fly larvae full-fat meal (BSFL) and fish meal (FM).

Fatty Acid	BSFL	FM
	g/100 g of crude fat
C12:0 (lauric acid)	21.00	<0.1
C13:0 (tridecylic acid)	<0.1	<0.1
C14:0 (myristic acid)	3.70	5.30
C15:0 (pentadecanoic acid)	<0.1	1.10
C16:0 (palmitic acid)	5.30	5.30
C17:0 (margaric acid)	<0.1	1.40
C18:0 (stearic acid)	0.80	4.40
C20:0 (arachidic acid)	<0.1	0.20
C21:0 (heneicosanoic acid)	<0.1	0.20
C22:0 (behenic acid)	<0.1	0.20
C23:0 (tricosylic acid)	<0.1	0.10
C24:0 (lignoceric acid)	<0.1	0.20
C14:1 (myristoleic acid)	<0.1	0.20
C15:1 (ginkgolic acid)	<0.1	<0.1
C16:1 n7 (palmitoleic acid)	1.60	5.30
C17:1 (margaroleic acid)	<0.1	<0.1
C18:1 n9 (trans-elaidic acid)	<0.1	0.20
C18:1 n9 (oleic acid)	6.10	13.00
C18:1 n7 (vaccenic acid)	0.20	<0.1
C20:1 n9 (eicosenoic acid)	0.10	1.50
C22:1 n11 (gadoleic acid)	<0.1	<0.1
C22:1 n9 (erucic acid)	<0.1	0.20
C24:1 n9 (nervonic acid)	<0.1	<0.1
C16:2 n4 (hexadecadienoic acid)	<0.1	<.01
C16:3 n4 (hexadecatrienoic acid)	<0.1	<0.1
C18:2 n6 (trans-linolelaidic acid)	<0.1	0.20
C18:2 n6 (linoleic acid)	3.80	1.70
C18:3 n6 (γ-linolenic acid)	<0.1	0.10
C18:3 n4 (octadecatrienoic acid)	<0.1	<0.1
C18:3 n3 (α-linolenic acid)	0.50	1.00
C18:4 n3 (stearidonic acid)	<0.1	<0.1
C20:2 n6 (eicosadienoic acid)	<0.1	0.30
C20:3 n6 (dihomo-γ-linolenic acid)	<0.1	<0.1
C20:3 n3 (eicosatrienoic acid)	<0.1	<0.1
C20:4 n6 (arachidonic acid)	<0.1	1.20
C20:4 n3 (eicosatetraenoic acid)	<0.1	<0.1
C20:5 n3 (eicosapentaenoic acid)	0.20	7.90
C22:2 n6 (docosadienoic acid)	<0.1	1.10
C22:5 n3 (docosapentaenoic acid)	<0.1	<0.1
C22:6 n3 (docosahexaenoic acid)	<0.1	18.30