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. 2020 Nov 16;12(11):3391. doi: 10.3390/cancers12113391

Figure 3.

Figure 3

Comparison for the roles of prediagnostic and postdiagnostic intake in all-cause mortality. SFA, saturated fatty acids; MUFA, monounsaturated fatty acids; PUFA, polyunsaturated fatty acids; ACS, American Cancer Society recommendations score; HEI, Healthy Eating Index; aHEI, alternate Healthy Eating Index; DASH, Dietary Approaches to Stop Hypertension score; DII, Dietary Inflammatory Index; eDII, energy-adjusted Dietary Inflammatory Index; RR, relative risk; HR, hazard ratio; CI, confidence interval.