Table 4.
Variables (Continuous) | Min. | Max. | Mean | Median | N |
---|---|---|---|---|---|
Group size 1 | 318 | 4500 | 2422 | 2998 | 107 |
Total hen places of the farm (can be different sites) | 550 | 305,000 | 13,762 | 6400 | 107 |
Hen house buildings per site | 1 | 10 | 2.1 | 2 | 105 |
Cockerels per 1000 hens | 0 | 25 | 1.9 | 0 | 106 |
Stocking density, hens/m2 accessible area indoors 3 | 2.4 | 7.5 | 5.2 | 5.3 | 102 |
Percent littered accessible area indoors | 16 | 100 | 60.6 | 63 | 102 |
Days empty between batches | 4 | 84 | 22.6 | 21 | 97 |
Access time (hours/day) to covered veranda | 5 | 24 | 16.4 | 15 | 77 |
Clear height of pop-holes (cm) to free range as open at first visit | 0 | 500 | 53.8 | 44 | 105 |
Dawn phase (min) in light schedule at first visit | 0 | 90 | 16.5 | 15 | 107 |
Dusk phase (min) in light schedule at first visit | 0 | 150 | 22.2 | 20 | 107 |
1 Groups were separated inside the building and in nearly all cases (four exceptions) also separated outside; 3 including raised surfaces without dunging pit/belt underneath and covered veranda if accessible 24 h/day.