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. 2020 Nov 10;20(22):6427. doi: 10.3390/s20226427

Table 3.

Comparisons of the different ET estimation methods.

Methods Applications with UAVs Advantages Disadvantages
OSEB Vineyard [35], grassland [40] (1) Treat the surface as big leaf and therefore as a simple uniform layer. (1) Uses empirical parameters to explain differences in the aerodynamic and radiometric components; (2) Assumes the whole surface as a uniform layer, which does not take advantage of UAV high-resolution imagery; (3) Less sensitive to land surface temperature variations than the TSEB model.
HRMET Peach, nectarine [16], and corn (1) Only requires basic meteorological data, spatial surface temperature, and canopy structure data; (2) Does not depend on wet and dry reference features to calculate turbulent fluxes. (1) Needs more validation for clumped canopy structure, such as trees and vines.
ML/ANN Vineyard [56] (1) Capture non-linear crop characteristics (1) Requires large amount of data for training models and validation
TSEB Barley [21], vineyard [35,36,37,38], olive [31], sorghum and corn [39], grassland [40] (1) The calculation of sensible heat flux and latent heat flux for canopy and soil are separate; (2) Parameterization of resistances is easier compared with a single layer model (1) Sensitive to the temperature difference between the land surface and air; (2) The measurement of the absolute land surface temperature is inaccurate
DTD Barley [21], corn and soybean (1) One more input dataset, the land surface temperature retrieved one hour after sunrise; (2) Minimizes the bias in the temperature estimation; (3) Separates the land surface temperature into vegetation and soil temperatures (1) Requires flights at two times during the morning hours, thus complicating flight missions
SEBAL Corn and soybean [32] (1) Requires minimum ground-based data; (2) Automatic internal correction (1) Selecting hot or cold pixels is subjective, which can cause variations in ET estimation
METRIC Vineyard [33,34] (1) Eliminates the need for absolute surface temperature calibration; (2) Requires minimum ground-based data; (3) Automatic internal correction (1) Selecting hot or cold pixels is subjective, which can cause variations in ET estimation