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. 2020 Nov 13;12(11):3487. doi: 10.3390/nu12113487

Figure 5.

Figure 5

Figure 5

Mean nutrient content of products by participants in the P-PDP and no-PDP conditions. (a) Calories; (b) fat; (c) sodium; (d) sugar. Error bars represent the 95% confidence interval around the mean; p-values compare significant differences between the mean nutrition content of product choices made by the P-PDP and the no-PDP condition (t-test). ** p < 0.01.