Table 2.

Correlations between the fiber content and the content of other nutrients per serving in the cereal, bread, and cracker products included in the research (n = 33 per category).

Category	Calories	Fat	Sodium	Sugar
Cereal	−0.61 ***	0.09	−0.39 *	−0.49 **
Bread	0.08	0.16	0.06	0.29
Crackers	−0.88 ***	−0.70 ***	−0.55 ***	−0.40 *

* p < 0.05, ** p < 0.01, *** p < 0.001.