Table A1.

Nutrition content of product choices within Guiding Star ratings ¹.

	n	Fiber			Calories			Fat			Sodium			Sugar
		(g/Serving)			(kcal/Serving)			(g/Serving)			(mg/Serving)			(g/Serving)
		Mean	Min	Max	Mean	Min	Max	Mean	Min	Max	Mean	Min	Max	Mean	Min	Max
Cereal
0 Stars	11	1.4	0	4	154	140	170	1.8	0	4.5	204	140	270	13.2	12	16
1 Stars	11	2.6	0	4	152	140	160	1.1	0	2.5	241	136	300	8.9	4	12
2 Stars	8	5.3	4	12	145	120	200	1.4	0.5	2.5	137	0	267	6.8	2	13
3 Stars	3	8.0	5	14	123	90	140	1.2	1	1.5	111	0	193	1.0	0	3
Bread
0 Stars	11	1.0	0.5	2	121	70	160	1.5	0.5	5	196	120	295	3.0	0	5.5
1 Stars	11	1.9	0	3.5	79	45	125	1.1	0.5	2	126	85	180	1.5	0.5	3.5
2 Stars	8	3.9	1.5	8	92	60	120	1.8	1	3	153	115	220	2.8	0.5	5
3 Stars	3	3.7	3	4	93	50	130	2.0	1	2.5	117	85	135	1.5	0.5	3
Crackers
0 Stars	11	0.4	0	1	147	140	150	7.3	5	9.5	259	210	380	1.5	0	4
1 Stars	11	1.8	0	3	132	120	140	3.9	1.5	5.5	147	85	250	1.1	0	3
2 Stars	10	3.5	1	7	121	69	150	4.0	0	8	172	115	270	0.1	0	0.5
3 Stars	1	7.0	7	7	67	67	67	0.0	0	0	117	117	117	0.0	0	0

¹ 0 stars = least healthy; 1 star = moderately healthy; 2 or 3 stars = most healthy.