Table A4.

Mean and 95% confidence interval around the mean for nutrient content of products by participants in the Personalized PDP and PDP without personalization conditions ¹.

	Personalized PDP			PDP w/o Personalization
Nutrients	Average	CI Low	CI High	Average	CI Low	CI High	p-Value
Fiber (g/serving)
Cereal	3.86	3.48	4.25	4.00	3.70	4.29	0.641
Bread	2.67	2.40	2.94	2.50	2.33	2.67	0.351
Crackers	2.02	1.77	2.26	2.09	1.93	2.26	0.657
Calories (kcal/serving)
Cereal	146.91	144.20	149.62	143.97	142.14	145.80	0.127
Bread	99.20	95.65	102.74	98.18	95.54	100.82	0.699
Crackers	131.86	128.97	134.76	131.27	129.31	133.22	0.771
Fat (g/serving)
Cereal	1.42	1.30	1.55	1.40	1.31	1.48	0.775
Bread	1.45	1.35	1.55	1.55	1.47	1.62	0.205
Crackers	5.04	4.73	5.36	4.91	4.69	5.13	0.552
Sodium (mg/serving)
Cereal	180.42	170.43	190.40	174.75	167.05	182.44	0.455
Bread	153.53	148.50	158.57	153.70	149.88	157.52	0.964
Crackers	189.78	182.06	197.50	190.46	184.91	196.01	0.905
Sugar (g/serving)
Cereal	7.65	7.09	8.21	7.89	7.47	8.31	0.562
Bread	2.60	2.41	2.78	2.41	2.27	2.54	0.157
Crackers	0.93	0.78	1.08	0.93	0.82	1.03	0.991

¹p-values compare significant differences between the mean nutrition content of product choices made by the Personalized PDP, PDP without personalization condition (t-test).