Table A11.

Significant differences between participant groups in distribution of responses regarding 3D-printed food. Means or mean ranks are presented. Significantly different respondent groups are marked with different letters. Significance level was minimum 0.05.

Respondent Group	N	I Could Eat or Cook	I Am Interested in Trying	Credible	Nutrient-Rich	Ecological	Natural	Trendy	Healthy	Appearance	Aroma and Flavor	Feel
Gender
Female	151	ns	ns	ns	2.41b	4.10b	123.63b	ns	ns	ns	2.66b	2.70b
Male	112	ns	ns	ns	2.79a	4.64a	143.29a	ns	ns	ns	3.08a	3.10a
Age
18–34	57	ns	ns	ns	ns	ns	130.91ab	ns	ns	ns	ns	ns
35–49	73	ns	ns	ns	ns	ns	111.62b	ns	ns	ns	ns	ns
50–64	81	ns	ns	ns	ns	ns	133.91ab	ns	ns	ns	ns	ns
65–80	52	ns	ns	ns	ns	ns	158.84a	ns	ns	ns	ns	ns
Education
basic	21	ns	ns	ns	ns	ns	ns	ns	ns	ns	ns	ns
intermediate	128	ns	ns	ns	ns	ns	ns	ns	ns	ns	ns	ns
higher level	114	ns	ns	ns	ns	ns	ns	ns	ns	ns	ns	ns
Neighborhood
center of a large city	51	ns	ns	ns	ns	ns	ns	ns	ns	ns	ns	ns
housing estate	74	ns	ns	ns	ns	ns	ns	ns	ns	ns	ns	ns
center of a smaller city or municipality	88	ns	ns	ns	ns	ns	ns	ns	ns	ns	ns	ns
rural area	50	ns	ns	ns	ns	ns	ns	ns	ns	ns	ns	ns
Diet
mixed diet	210	ns	ns	ns	ns	ns	ns	ns	ns	ns	ns	ns
plant-oriented mixed diet	28	ns	ns	ns	ns	ns	ns	ns	ns	ns	ns	ns
Growing or picking ingredients
grow	84	ns	ns	ns	ns	ns	ns	ns	ns	ns	ns	ns
do not grow	179	ns	ns	ns	ns	ns	ns	ns	ns	ns	ns	ns
pick	173	ns	ns	ns	ns	ns	ns	ns	ns	ns	ns	ns
do not pick	190	ns	ns	ns	ns	ns	ns	ns	ns	ns	ns	ns
Food neophobia group
food neophilics	59	145.41a	148.97a	ns	ns	ns	ns	ns	ns	3.69a	ns	ns
median group	130	136.17ab	132.62ab	ns	ns	ns	ns	ns	ns	3.18ab	ns	ns
food neophobics	74	113.98b	117.39b	ns	ns	ns	ns	ns	ns	3.03b	ns	ns

ns no significant difference.