Table 6.
The total content of phenolic acids (g × 100 g−1 DW) and rosmarinic acid content (mg × 100 g−1 DW).
| Common Oregano O. vulgare ssp. vulgare |
Greek Oregano O.vulgare ssp. hirtum |
|||||
|---|---|---|---|---|---|---|
| Compound | Beginning of Blooming | Full Blooming | Beginning of Seed-Setting | Beginning of Blooming | Full Blooming | Beginning of Seed-Setting |
| Total content | 2.65 ± 0.28 a | 2.52 ± 0.26 a | 4.89 ± 0.83 b | 4.63 ± 0.52 A | 4.97 ± 0.42 A | 6.16 ± 0.30 B |
| Rosmarinic acid | 2370.0 ± 258.6 a | 4762.3 ± 415.0 b | 4998.9 ± 263.0 b | 4569.0 ± 249.5 A | 4992.5 ± 301.5 A | 6787.2 ± 608.4 B |
Values marked in rows with different letters differ at p < 0.05.