Table A3.
S. cerevisiae (yeast) | Candida albicans | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
MIC (mg/mL) | Mean | SD | MBC (mg/mL) | Mean | SD | MIC (mg/mL) | Mean | SD | MBC (mg/mL) | Mean | SD | |
Essential oil | 3.2 | 0.144 | 0.016 | 3.2 | 0.144 | 0.016 | 6.4 | 0.085 | 0.009 | 12.8 | 0.043 | 0.112 |
α-Pinene | 0.8 | 0.082 | 0.076 | 1.6 | 0.043 | 0.003 | 3.2 | 0.053 | 0.01 | 3.2 | 0.053 | 0.01 |
α-Terpineol | 3.2 | 0.043 | 0.009 | 3.2 | 0.043 | 0.009 | 6.4 | 0.037 | 0.001 | 6.4 | 0.037 | 0.001 |
Terpinolene | 1.6 | 0.037 | 0.005 | 1.6 | 0.037 | 0.005 | 1.6 | 0.036 | 0.005 | 1.6 | 0.036 | 0.005 |
Verbenone | 12.8 | 0.038 | 0.001 | 12.8 | 0.038 | 0.001 | 6.4 | 0.227 | 0.45 | 12.8 | 0.043 | 0.002 |
Miconazole nitrate a | - | - | - | <0.05 | 0.041 | −0.003 | - | - | - | <0.05 | 0.062 | 0.006 |
a Miconazole nitrate was used as positive control for inhibiting fungal.