Table 4.
Compound | µg/g (%) | References |
---|---|---|
Desmethylsterols | ||
Cholesterol | n.d.–7.18 (0.25) | [85,92,93,94] |
24-Methylene-cholesterol | 1.15 (0.04)–3.9 | [93,94] |
Campesterol | 49–134 (2.46–16.7) | [11,12,85,92,93,94,95] |
Campestanol | 3.73 (0.13)-33 | [94,96] |
Stigmasterol | 3.9–50 (0.41–6,9) | [85,92,93,94,95,96] |
Δ7-Campesterol | 22.39 (0.78) | [94] |
Δ5,23-Stigmastadienol + Clerosterol | 30.8–40.19 (1.40) | [93,94] |
β-Sitosterol | 580–2290 (72.4–95.5) | [11,12,85,87,92,93,94,95,96] |
Sitostanol | 32–54.83 (1.91) | [93,94,96] |
Δ5-Avenasterol | 32–283.89 (3.52–9.89) | [85,92,93,94,95,96] |
Δ5,24-Stigmastadienol | 6.05–42.48 (0.29–1.48) | [92,93,94] |
Δ7-Stigamasterol | 9.74–55.69 (0.43–1.94) | [12,93,94] |
Δ7-Avenasterol | 5.42–39.90 (0.26–1.39) | [11,93,94] |
Total µg/g | 1222–2870 | [11,12,85,92,93,94,96,97] |
Methylsterols | ||
Obtusifoliol | 7.90 (26.57) | [94] |
Gramisterol | 4.00 (13.46) | [94] |
Citrostadienol | 17.83 (59.96) | [94] |
Dimethylsterols | ||
Dammaradienol | 0.62 (7.44) | [94] |
Taraxerol | 0.38 (4.55) | [94] |
α + β Amyrin | 2.08 (24.97) | [94] |
Cycloartenol | 0.99 (11.91) | [94] |
24-Methylencycloartanol | 4.27 (51.13) | [94] |
Total sterols | 2908.56 | [94] |
Squalene µg/g | 37.9–114.2 | [30,90,94,98] |
Terpenic alcohols | ||
Phytol | (71.65) | [94] |
Geranylgeraniol | (28.35) | [94] |
Total µg/g | 9.74 | [94] |
Aliphatic alcohols | ||
C22-OH | (23.13) | [94] |
C23-OH | (2.56) | [94] |
C24-OH | (29.66) | [94] |
C25-OH | (7.70) | [94] |
C26-OH | (40.31) | [94] |
Total µg/g | 5.55 | [94] |
In parenthesis: samples origin country/region; in brackets: source of variability studied. [a] variety; [b] environment/crop year; [c] extraction method. [94]: (Brazil); [92]: (Iran); [85]: (Sweden); [30]: (Argentina) [a,b]; [93]: (Turkey) [c]; [95]: [c]; [87]: (Turkey) [c]; [96]: (USA); [11]: (Spain) [a,b]; [12]: (Spain) [c]; [90]: (Tunisia) [a,b].