Table 1.

Fructose and glucose content, and fructose to glucose ratio (F:G) of honeys ¹.

Honey	ID	Fructose (mg/g)	Glucose (mg/g)	F:G Ratio
Manuka	MAN	392	307	1.3
Jarrah	JAR	426	337	1.3
Marri	MAR	439	269	1.6
Karri	KAR	387	249	1.5
Peppermint	PEP	404	257	1.5
White Gum	WHG	415	323	1.3

¹ Values represent the mean of triplicate data. One-way ANOVA confirmed no significant difference between replicates (p > 0.05).