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. 2020 Nov 16;8(11):1796. doi: 10.3390/microorganisms8111796

Figure 1.

Figure 1

Protein content of soil, without and with added minerals, and of the pure minerals (montmorillonite, kaolinite, and goethite) after addition of amylase (A) and cellulase (B). X-axis: pure soil, soil with varying amounts of added minerals (+1%, +5%, and +10%), and pure minerals. Bars marked with # were not significantly different from the control (pure soil). Error bars represent standard error of means (n = 4).