Table 4.

Results for quantitative microbial risk assessment of L. monocytogenes at the consumer level in cultured milk products.

	Minimum	1st Quartile	Median	Mean	3rd Quartile	Maximum
Number ill healthy per million	0	0	0	0	0	3
Number ill susceptible per million	0	0	1	2	2	33
Number ill transplant per million	4	321	585	790	1019	23653
Probability of illness healthy $\times \left({10}^{-6}\right)$	0.00	0.01	0.02	0.03	0.04	0.98
Probability of illness susceptible $\times \left({10}^{-4}\right)$	0.00	0.01	0.01	0.01	0.02	0.44
Probability of illness transplant $\times \left({10}^{-1}\right)$	0.00	0.00	0.01	0.01	0.01	0.24
Increase during storage: all susceptible (cfu/g)	9	127	215	236	326	803
Increase during storage: 75 % susceptible (cfu/g)	10	137	232	255	352	867
Increase during storage: 50 % susceptible (cfu/g)	11	147	250	274	378	933
Increase during storage: 25 % susceptible (cfu/g)	11	157	267	293	404	994