EIA10	Glu-Ile-Ala-Gln-Asp-Phe-Lys-Thr-Asp-Leu
FAO	Food and Agriculture Organization of the United Nations
TG	Triglyceride
EPHs	Enzymatic protein hydrolysates
Q-TOFMS	Quadrupole time-of-flight mass spectrometry
NEFAs	Non-esterified fatty acids
AUC	Area under the glucose–tolerance curve
FAS	Fatty acid synthase
PPARγ	Peroxisomal proliferator-activated receptor γ
PNP	Protease NP
P	Pancreatin
AP	Alphalase NP
AK	Alkaline protease
PM	Promod 278P
AC	Alcalase
NT	Neutrase
PMX	Protamex
FPLC	Fast protein liquid chromatography
DMEM	Dulbecco’s modified Eagle medium
P/S	Penicillin/streptomycin
IEC	Ion-exchange chromatography
ACN	Acetonitrile
Fmoc	Fluorenylmethylocycarbonyl
tBu	tertiary-butyl
HPLC	High-performance liquid chromatography
LC	Liquid chromatography
MS	Mass spectrometry
HFD	High-fat diet
DXA	Dual-energy X-ray absorptiometry
H&E	Hematoxylin and eosin
ALT	Alanine aminotransferase
AST	Aspartate aminotransferase
LDL	Low-density lipoprotein cholesterol
HDL	High-density lipoprotein cholesterol
ELISA	Enzyme-linked immunosorbent assay
OGTT	Oral glucose tolerance test
Hepatic IRI	Hepatic insulin resistance index
HOMA-IR	Homeostasis model assessment of insulin resistance
RT	Reverse transcription
PCR	Polymerase chain reaction
cDNA	Complementary DNA
GAPDH	Glyceraldehyde 3-phosphate dehydrogenase
ANOVA	Analysis of variance