Table 3.
Composition of the control diet.
| Ingredients Prestarter (g/kg) | Prestarter | Starter |
|---|---|---|
| Maize | 299.8 | |
| Wheat | 200 | |
| Soybean | 183.5 | |
| Soybean meal | 135 | |
| Barley | 80 | |
| Whey | 75 | |
| Vitamins and oligoelements premix | 25 | |
| Lysine | 0.75 | |
| Threonine | 0.6 | |
| Tryptophan | 0.2 | |
| Methionine | 0.15 | |
| Ingredients Starter (g/kg) | ||
| Maize | 329.5 | |
| Barley | 250 | |
| Wheat | 170 | |
| Soybean | 129 | |
| Soybean meal | 61 | |
| Vitamins and oligoelements premix | 25 | |
| Soy husk | 10 | |
| Liquid lysine | 7.5 | |
| Monocalcic phosphate | 5.5 | |
| Lard | 5 | |
| Salt | 4 | |
| Calcium carbonate | 3.5 | |
| Vitamins | ||
| Vitamin A UI/kg | 6500 | 6500 |
| Vitamin D3 UI/kg | 1500 | 1500 |
| Vitamin E UI/kg | 92 | 92 |
| Coline chloride mg/kg | 1356 | 1356 |
| Oligoelements (mg/kg) | ||
| Fe | 120 | 120 |
| Mn | 30 | 30 |
| Zn | 110 | 110 |
| Se | 0.20 | 0.20 |
| I | 0.8 | 0.8 |
| Cu | 80 | 80 |
| Analytical Components (%) | ||
| Crude protein | 16.0 | 16.0 |
| Crude fibre | 2.7 | 4.0 |
| Crude fat | 3.8 | 3.0 |
| Crude ash | 6.3 | 4.3 |
| Calcium | 0.85 | 0.72 |
| Phosphorus | 0.67 | 0.50 |
| Sodium | 0.26 | 0.25 |
| Metionine | 0.49 | 0.44 |
| Lisine | 1.18 | 1.09 |