Table 1.
Breakfast items consumed by the study participants.
| Breakfast Items | Older Adults | Younger Adults | ||
|---|---|---|---|---|
| M (n = 10) | F (n = 10) | M (n = 10) | F (n = 10) | |
| Toast (g) | 76 ± 1.3 | 73.6 ± 2.4 | 75.9 ± 1.5 | 72.5 ± 0.7 |
| Butter (g) | 9.3 ± 0.4 | 9.5 ± 0.3 | 9.1 ± 0.6 | 8.4 ± 1.0 |
| Honey (g) * | 18.9 ± 0.6 | 19.2 ± 0.5 | 13.8 ± 2.1 | 17.3 ± 1.5 |
| Applesauce (g)* | 100 ± 0 | 100 ± 0 | 77.3 ± 12.1 | 82 ± 12.1 |
| Orange Juice (mL) | 242.1 ± 7.9 | 250 ± 0 | 250 ± 0 | 235 ± 15 |
Values are means ± standard error of the mean (SEM)s. All the food items were weighed before and after (unconsumed portions) eaten by the participants. *, significant difference in consumed portions between older and younger adults (p < 0.05 for the items indicated). M, males; F, females.