Table 2.
Antioxidant capacity DPPH, β-Carotene bleaching, and Ferric reducing antioxidant power (FRAP) assay of dehydrated apple (control fresh/dried) and Enriched apple snack (grape juice) undigested samples.
| DPPH EC50 (µg/mL) |
β-Carotene Bleaching AA% |
FRAP AA TE(µM/g) |
|||||||
|---|---|---|---|---|---|---|---|---|---|
| Control (fresh/dried) | 680.04 | ± | 3.62 a | 10.11 | ± | 1.02 b | 170.78 | ± | 1.92 b |
| Enriched apple Snack (Grape Juice) | 538.77 | ± | 4.78 b | 26.55 | ± | 4.00 a | 368.56 | ± | 19.53 a |
a, b when significant difference (p ≤ 0.05) between rows according to LSD test are identified by lower case letters in the superscript.