Table 3.
Antioxidant capacity DPPH assay of dehydrated apple (control fresh/dried) and Enriched apple snack (grape juice) during in vitro digestion.
| Control (Fresh/Dried) EC50 [µg/mL] |
Enriched Apple Snack (Grape Juice) EC50 [µg/mL] |
|||||
|---|---|---|---|---|---|---|
| Phases | ||||||
| Mouth | 415.13 | ± | 1.65 bC | 654.10 | ± | 7.17 aB |
| Gastric | 681.39 | ± | 7.25 aA | 684.47 | ± | 10.58 aA |
| Initial Int. | 417.47 | ± | 8.45 bC | 522.47 | ± | 11.11 aC |
| Middle Int. | 421.53 | ± | 12.99 bC | 449.60 | ± | 5.82 aD |
| Final Int. | 441.58 | ± | 13.87 aB | 417.20 | ± | 16.15 aB |
a, b, c… Different lowercase letters in a column indicate statistical difference (p ≤ 0.05) according to LSD test. A, B, C... Different capital letters in a row indicate statistical difference (p ≤ 0.05) according to LSD test.