Table 5.
Ferric reducing antioxidant power (FRAP) assay of dehydrated apple (control fresh/dried) and Enriched apple snack (grape juice) during in vitro digestion.
| Control (Fresh/Dried) AA TE(µM/g) |
Enriched Apple Snack (Grape Juice) AA TE(µM/g) |
|||||
|---|---|---|---|---|---|---|
| Phases | ||||||
| Mouth | 56.85 | ± | 3.21 bE | 155.00 | ± | 5.56 aC |
| Gastric | 105.00 | ± | 5.56 bD | 162.41 | ± | 3.21 aC |
| Initial Int. | 143.89 | ± | 5.56 bC | 288.33 | ± | 5.56 aA |
| Middle Int. | 225.37 | ± | 3.21 bB | 273.52 | ± | 13.98 aAB |
| Final Int. | 258.70 | ± | 6.42 aA | 266.11 | ± | 9.62 aB |
a, b, c… Different lowercase letters in a column indicate statistical difference (p ≤ 0.05) according to LSD test. A, B, C... Different capital letters in a row indicate statistical difference (p ≤ 0.05) according to LSD test.