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. 2020 Nov 17;9(11):1595. doi: 10.3390/plants9111595

Figure 1.

Figure 1

(a) The content of total PCs in roots of tomato plants grown in water (control) or supplemented with 10 or 50 µM CAN after 24 and 72 h of culture. Data were obtained in four independent experiments with three repetitions each. Asterisks (*) indicate significance between treatments and the control at the same time of culture period at p ≤ 0.05, based on Student’s test. (b) Localization of PCs (by Reeve’s method) in roots of tomato plants grown in water (control) or supplemented with 10 or 50 µM CAN after 24 and 72 h of culture. Data were obtained in three independent experiments, 10 roots from each treatment were used for localization of PCs.