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. 2020 Nov 17;21(22):8681. doi: 10.3390/ijms21228681

Figure 4.

Figure 4

Effects of the compounds on the growth of cereals pathogenic fungi (A) F. poae, (B) F. culmorum, (C) F. graminearum, (D) F. sporotrichioides and (E) A. flavus. Culture medium was amended with an increasing concentration of molecules (from 5 to 100 µM) on the basis of the species; values are reported as inhibition percentage as compared to the control (DMSO amended cultures) ± S.D. Different letters indicate statistically significant differences (p < 0.05).