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. 2020 Nov 17;21(22):8681. doi: 10.3390/ijms21228681

Figure 6.

Figure 6

Effect of compounds on the mycotoxin production in two cereals pathogenic fungi. Toxins T-2 and HT-2 were quantified in F. sporotrichioides cultures exposed to increasing concentration (from 1 to 25 µM) of J, JTS, Jdi and JdiTS compounds (A). Aflatoxins were quantified in A. flavus cultures exposed to increasing concentration (from 25 to 100 µM) of all the compounds (B). Values are reported as inhibition percentage as compared to the control (DMSO amended cultures) ± S.D. Asterisks or different letters indicate statistically significant differences (p < 0.05).