Table 2.
Nutritional characteristics of the pizzas.
| Micronutrient | StP | % of Recommended AI or PRI StP | SWP | % of Recommended AI or PRI SWP |
|---|---|---|---|---|
| Na (g) | 2.20 | 130% for people <60 years old 160% for people >60 years old |
1.20 | 80% for people <60 years old 100% for people >60 years old |
| Ca (mg) | 58.61 | 6% | 105.50 | 10% |
| K (mg) | 226.80 | 6% | 390.88 | 10% |
| Mg (mg) | 58.56 | 24% | 214.90 | 90% |
| Fe (mg) | 3.03 | 17% (women) 30% (men) |
5.66 | 31% (women) 56.5% (men) |
| I (µg) | 2.80 | 2% | 11.20 | 7.5% |
| Zn (mg) | 1.18 | 13% (women) 10% (men) |
2.15 | 24% (women) 18% for (men) |
| Se (mg) | 0.01 | 18% | 0.17 | 309% |
StP: standard pizza. SWP: seawater pizza. Na: sodium. Ca: calcium. K: potassium. Mg: magnesium. Fe: iron. I: iodine. Zn: zinc. Se: selenium. PRI: population reference intake. AI: adequate intake.