Table 1.
Volume (mL) | Protein (mg/mL) | Total Protein (mg) | Total Activity (U) | Specific Activity (U/mg) | Fold-Purification * | Yield (%) ** | Step-Wise DPP4 Loss (%) # | Step-Wise Total Protein Loss (%) ## | |
---|---|---|---|---|---|---|---|---|---|
Cell culture supernatant | 1000 | 7.3 | 7300 | 144 | 0.020 | 1 | 100 | 0 | 0 |
35% AS | 1046 | 3.9 | 4079 | 109 | 0.027 | 1.4 | 76 | 24 | 44 |
80% AS | 82 | 7.2 | 589 | 85 | 0.14 | 7.0 | 59 | 22 | 86 |
Phenyl Sepharose | 93 | 4.1 | 381 | 77 | 0.20 | 10 | 53 | 9.4 | 35 |
Ni Sepharose | 41 | 0.034 | 1.4 | 64 | 46 | 2300 | 44 | 16 | 99.6 |
DEAE Sepharose | 4.4 | 0.23 | 1.0 | 42 | 42 | 2100 | 29 | 35 | 29 |
* Fold-purification is specific activity after the step/specific activity of the starting material (cell culture supernatant). ** Yield is Units of DPP4 as a % of DPP4 Units in the starting material. # Step-wise DPP4 loss (%) is 100 × (total activity after the previous step − total activity after this step)/total activity after the previous step. ## Step-wise total protein loss (%) is 100 × (total protein after previous step − total protein after this step)/total protein after the previous step.