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. 2020 Nov 18;25(22):5396. doi: 10.3390/molecules25225396

Figure 2.

Figure 2

Polyphenol oxidase (PPO) activity in fresh and dried mango of the varieties Sindri, SB Chuansa, and Tommy Atkins; D = dried samples at temperatures 40 °C to 80 °C. a–g values with different letters in the box plot indicate the significant difference p < 0.05, (n = 20 × 3).