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. 2020 Nov 18;25(22):5394. doi: 10.3390/molecules25225394

Figure 5.

Figure 5

The effect of kombucha ferments’ extracts (F14) on the DCF fluorescence in fibroblasts and HaCaT cells. The data are expressed as the mean  ±  SD of 3 independent experiments, each of which consisted of 3 replicates per treatment group.