Figure 7.
Effect of coffee beans’ extract and kombucha ferments on superoxide dismutase activity. Data are the mean ± SD of three independent experiments, in which each concentration was tested in duplicate. **** p < 0.0001, ** p < 0.002.
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.