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. 2020 Nov 18;25(22):5394. doi: 10.3390/molecules25225394

Figure 8.

Figure 8

The reduction of resazurin after 24 h exposure to the ferments obtained from green coffee beans (1–1000 μg/mL) in cultured (A) fibroblasts (BJ) and (B) keratinocytes (HaCaT). Data are the mean ± SD of three independent experiments, each of which consists of three replicates per treatment group. For BJ, **** p < 0.0001, *** p < 0.0007 versus the control (100%). For HaCaT, **** p < 0.0001 *** p < 0.0008, ** p < 0.003, * p < 0.04 versus the control (100%).