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. 2020 Nov 18;25(22):5394. doi: 10.3390/molecules25225394

Figure 10.

Figure 10

The effect of increasing concentrations of the ferments obtained from green coffee beans (1–1000 μg/mL) on LDH uptake in cultured (A) fibroblasts (BJ) and (B) keratinocytes (HaCaT) after 24 h of exposure. Data are the mean ± SD of three independent experiments, each of which consists of four replicates per treatment group. For BJ, **** p < 0.0001, *** p < 0.0003, ** p < 0.03 versus the control (100%). For HaCaT, **** p < 0.0001, *** p < 0.009, * p < 0.02 versus the control (100%).