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. 2020 Nov 28;17(4):756–764. doi: 10.1016/j.soard.2020.11.021

Table 3.

Implications of COVID-19 pandemic on patients’ mental health, eating habits, and exercise

Change during pandemic Mean ± SD n/Ν (% of affected patients) n/Ν (% of neutral patients) n/Ν (% of unaffected patients)
Increased loneliness 1 ± 1.5 72/190 (37.9) 107/190 (56.3) 11/190 (5.8)
Increased nervousness 1 ± 1.3 104/190 (54.7) 76/190 (40.0) 10/190 (5.3)
Increase in snacking .8 ± 1.4 119/190 (62.6) 49/190 (25.8) 22/190 (11.6)
Increase in depressed mood .8 ± 1.3 84/190 (44.2) 95/190 (50.0) 11/190 (5.8)
Increased worry .7 ± 1.3 64/190 (33.7) 116/190 (61.0) 10/190 (5.3)
Increased loss of interest/pleasure .5 ± 1.4 71/190 (37.4) 98/190 (51.6) 21/190 (11.0)
Increased loss of control when eating .5 ± 1.4 92/191 (48.2) 76/191 (39.8) 23/191 (12)
Increase in binge eating .4 ± 1.3 37/190 (19.5) 131/190 (68.9) 22/190 (11.6)
Decrease in social support .4 ± 1.1 44/189 (23.3) 125/189 (66.1) 21/189 (11.1)
Decrease in healthy food eating .6 ± 1.4 87/191 (45.6) 77/191 (40.3) 27/191 (14.1)
Decreased aerobic exercise 1.1 ± 1.7 106/192 (55.2) 56/192 (29.1) 32/192 (16.7)

COVID-19 = coronavirus disease 2019; SD = standard deviation.

The values range from +3 to −3, with the positive and negative values indicating the amount each parameter increased or decreased, respectively, during the COVID-19 pandemic. Affected patients responded with +1 to +3, neutral patients responded with 0, and unaffected patients responded with −1 to −3.