Table 5.
Lipid Fractions | Content, mg/g | ||
---|---|---|---|
I | II | III | |
Myristic acid | 0.18 ± 0.1 | 0.51 ± 0.1 | 0.14 ± 0.1 |
Palmitic acid | 3.87 ± 0.1 | 2.61 ± 0.1 | 4.57 ± 0.1 |
Oleic acid | 4.79 ± 0.1 | 3.39 ± 0.1 | 3.60 ± 0.1 |
Stearic acid | 9.61 ± 0.1 | 5.31 ± 0.1 | 9.86 ± 0.1 |
Linoleic acid | 1.62 ± 0.1 | 0.95 ± 0.1 | 1.78 ± 0.1 |
I—Chlorella vulgaris; II—Dunaliella salina; III—Arthrospira platensis.