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. 2020 Nov 18;25(22):5402. doi: 10.3390/molecules25225402

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© 2020 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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Effects of extracts (E1–E3) and flavonoid fractions (A–D) of dandelion fruits (concentrations 10 and 50 µg/mL) on the protein thiol group content of platelets treated with H₂O₂/Fe. The data are presented as means ± SD (n = 5). Control negative refers to platelets not treated with H₂O₂/Fe, and control positive refers to platelets treated with H₂O₂/Fe. Kruskal-Wallis test: n.s. p > 0.05, * p < 0.05, ** p < 0.01, compared with positive control.