| PSW | Pecan shell (Carya illinoinensis) |
| RS | Roselle flower (Hibiscus sabdariffa) |
| CA | Red pepper (Capsicum annuum) |
| TE | Trolox equivalent |
| DW | Dry weight |
| GAE | Gallic acid equivalent |
| TPC | Total phenolic compounds |
| CM | Control |
| CFU | Colony-forming unit |
| TBARS | Thiobarbituric acid-reactive substances |
| MDA | Malondialdehyde |
| BHA | Butilate hidroxianilose |
| BHT | Butilate hidroxitoluene |
| PUFA | Polyunsaturated fatty acids |
| MUFA | Monounsaturated fatty acids |
| SFA | Saturated fatty acids |
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