Table 2.
pSS | Healthy Controls | pSS | Healthy Controls | pSS | Healthy Controls | |
---|---|---|---|---|---|---|
IL-6 | IL-12 | IL-17 | ||||
Butyciromonas | −0.598 (p = 0.030) | |||||
Roseburia | −0.718 (p = 0.010) | −0.767 (p = 0.020) | −0.511 (p = 0.045) | −0.675 (p = 0.047) | ||
Ruminococcus | −0.527 (p = 0.020) | −0.533 (p = 0.029) | −0.631 (p = 0.025) | |||
Blautia | −0.635 (p = 0.007) | |||||
Enterobacter | 0.873 (p = 0.008) | 0.549 (p = 0.039) | ||||
Streptococcus | 0.466 (p = 0.044) | |||||
Faecalibacterium prausnitzii | −0.587 (p = 0.028) | −0.508 (p = 0.027) | −0.550 (p= 0.025) | |||
Escherichia coli | 0.723 (p = 0.009) | |||||
Bifidobacterium | −0.573 (p = 0.030) | −0.508 (p = 0.018) | −0.507 (p = 0.027) | −0.789 (p = 0.002) | −0.459 (p = 0.041) | |
Bacteroides fragilis | −0.473 (p = 0.041) | |||||
Parabacteroides distasonis | −0.767 (p = 0.004) | |||||
Lachnospira | −0.514 (p = 0.014) | |||||
Prevotella | 0.465 (p = 0.045) | |||||
Clostridium | 0.462 (p = 0.046) | 0.412 (p = 0.043) |