Table 1.
Bacterial Strain | Source | Accession Number |
---|---|---|
Gram-positive bacteria | ||
Bacillus subtilis | NCAIM | 01644 |
Staphylococcus aureus | ATCC | 10536 |
Gram-negative bacteria | ||
Pseudomonas fluorescens | ATCC | 13525 |
Escherichia coli | ATCC | 10536 |
Fungi | ||
Candida albicans | ATCC | 10231 |
Aspergillus niger | ATCC | 16404 |