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. 2020 Nov 19;9(11):1696. doi: 10.3390/foods9111696

Table 2.

Scale for assessing antimicrobial activity of materials.

Characteristics of Strain Growth Effect Symbol of the Effect
Growth inhibition around zone >1 mm and under film Very good activity +++
Growth inhibition around zone <1 mm or no growth inhibition around zone and growth inhibition under sample Good activity ++
No growth inhibition around zone and slight growth inhibition under sample Low activity +
No growth inhibition around zone
No growth inhibition under sample
Lack of activity