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. 2020 Nov 19;9(11):1696. doi: 10.3390/foods9111696

Table 7.

Tensile strength, swelling, and water vapor permeability of starch films with chicory root extracts and phytic acid.

Concentration of Extract Film
FW FWM70/30 FWM50/50 FWE
Tensile strength (N)
Control 8.85 ± 0.64 c 8.85 ± 0.64 c 8.85 ± 0.64 b 8.85 ± 0.64 c
0% 10.72 ± 0.82 b 10.72 ± 0.82 b 10.72 ± 0.82 a 10.72 ± 0.82 b
1% 8.92 ± 0.47 c A 7.95 ± 0.62 c A 7.38 ± 0.60 c B 6.69 ± 0.57 d B
2% 9.06 ± 0.88 c A 8.62 ± 0.55 c A 7.42 ± 0.39 c B 7.64 ± 0.63 c,d B
5% 19.02 ± 1.14 a A 13.93 ± 0.94 a B 10.79 ± 0.82 a C 15.52 ± 2.12 a B
Swelling (g/100 g)
Control 167.34 ± 10.77 a 167.34 ± 10.77 a 167.34 ± 10.77 a 167.34 ± 10.77 a
0% 144.59 ± 9.34 b 144.59 ± 9.34 b 144.59 ± 9.34 b 144.59 ± 9.34 b
1% 123.75 ± 7.15 c A 125.07 ± 6.91 c A 134.06 ± 7.22 b A 105.45 ± 4.58 c B
2% 123.30 ± 5.80 c A 123.08 ± 8.63 c A 131.65 ± 9.38 b A 104.84 ± 6.33 c B
5% 89.22 ± 4.09 d C 99.35 ± 5.60 d B 114.24 ± 3.87 c A 82.85 ± 5.18 d C
Water Vapor Permeability (G/[M2*D])
Control 74.42 ± 5.28 a 74.42 ± 5.28 a 74.42 ± 5.28 a 74.42 ± 5.28 a
0% 16.25 ± 0.94 b 16.25 ± 0.94 b 16.25 ± 0.94 b 16.25 ± 0.94 b
1% 14.61 ± 0.75 b,c A 13.50 ± 0.82 c A 9.31 ± 0.49 c B 13.46 ± 1.26 c A
2% 13.85 ± 0.92 c A 10.31 ± 0.55 d B 7.66 ± 0.60 d C 11.44 ± 0.93 c B
5% 13.24 ± 1.17 c A 6.83 ± 0.51 e C 6.35 ± 0.64 d C 8.18 ± 0.79 d B

FW, film with water extract; FWM 70/30, film with water–methanol (70/30, v/v) extract; FWM 50/50, film with water–methanol (50/50, v/v) extract; FWE, film with water–enzyme extract; control, without phytic acid and chicory root extract; 0%, with phytic acid and without chicory root extract. Same superscript letter indicates no statistically significant differences of a given parameter; lowercase letters indicate statistical significance among different concentrations of the same extract, and capital letters indicate the same concentration of different extracts (p < 0.05).