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. 2020 Nov 19;9(11):1696. doi: 10.3390/foods9111696

Table 10.

Antimicrobial properties of starch films with chicory root extracts and phytic acid.

Antimicrobial Activity Film
FW FWM70/30 FWM50/50 FWE
Antibacterial activity
Escherichia coli
LDPE
0%
1% ++ + ++ ++
2% ++ ++ ++ ++
5% ++ ++ ++ ++
Streptococcus aureus
LDPE
0%
1% + ++ ++ ++
2% ++ ++ ++ ++
5% ++ ++ ++ ++
Bacillus subtilis
LDPE
0%
1% +++ ++ ++ ++
2% ++ ++ ++ +
5% ++ +++ ++ ++
Pseudomonas fluorescens
LDPE
0%
1% + ++ ++ +
2% + ++ ++ ++
5% ++ ++ ++ ++
Antifungal activity
Candida albicans
LDPE
0%
1% +
2% + +
5% + + +
Aspergillus niger
LDPE
0%
1% + + ++ +
2% + + + +
5% ++ ++ ++ ++

FW, film with water extract; FWM 70/30, film with water–methanol (70/30, v/v) extract; FWM 50/50, film with water–methanol (50/50, v/v) extract; FWE, film with water–enzyme extract; LDPE low-density polyethylene. For description of the antimicrobial effect, see Table 2.