Table 2.
Adjusted odds ratio (95% CI) of undiagnosed T2D by average daily added sugar intake (n = 548).
| Added Sugar Intake Level g/day |
No. of Participants n (%) |
Model 1 | Model 2 | Model 3 | Model 4 |
|---|---|---|---|---|---|
| <50.0 g/day | 121 (22.1%) | 1.00 | 1.00 | 1.00 | 1.00 |
| 50.0–66.0 g/day | 183 (33.4%) | 2.13 (1.22–3.72) | 2.01 (1.13–3.59) | 2.01 (1.12–3.59) | 1.98 (1.09–3.60) |
| 67.0–99.0 g/day | 199 (36.3%) | 1.86 (1.06–3.25) | 1.59 (0.88–2.87) | 1.60 (0.89–2.88) | 1.54 (0.84–2.81) |
| ≥100.0 g/day | 45 (8.2%) | 3.52 (1.56–7.93) | 2.72 (1.15–6.39) | 2.72 (1.15–6.39) | 2.71 (1.12–6.54) |
| p for trend | <0.001 | <0.001 | <0.001 | <0.001 |
Model 1, adjusted for age, sex, population, region, income, education, and smoking; Model 2, Model 1 plus physical activity and body mass index; Model 3, Model 2 plus fruits and vegetable intake; Model 4, Model 3 plus hypertension and lipid profile (total cholesterol, triglycerides, HDL, and LDL).