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. 2020 Nov 19;8(11):1823. doi: 10.3390/microorganisms8111823

Table 4.

Manuka honey minimal inhibitory concentration (MIC) and MBC values obtained for selected bacteria based on literature review and own research.

Manuka Honey
Strain UMF 10+ a UMF 25+ b Values Maintained in This Study (UMF 13+)
S. aureus ATCC® 25923™ MBC
25.0%
- MBC
20.0%
P. aeruginosa ATCC® 27853™ MBC
22.5%
MBC
12.5%
MBC
25.0%
E. coli ATCC® 25922™ MBC
15.0%
- MBC
15.0%
E. coli ATCC® 35218™ - MBC
12.5%
MBC
15.0%

a (Tze H.T. et al., 2009), b (Sherlock O. et al., 2010).