Table 4.
Manuka Honey | |||
---|---|---|---|
Strain | UMF 10+ a | UMF 25+ b | Values Maintained in This Study (UMF 13+) |
S. aureus ATCC® 25923™ | MBC 25.0% |
- | MBC 20.0% |
P. aeruginosa ATCC® 27853™ | MBC 22.5% |
MBC 12.5% |
MBC 25.0% |
E. coli ATCC® 25922™ | MBC 15.0% |
- | MBC 15.0% |
E. coli ATCC® 35218™ | - | MBC 12.5% |
MBC 15.0% |
a (Tze H.T. et al., 2009), b (Sherlock O. et al., 2010).