Table 2.

Number and average area of bread pore obtained by image analysis.

		Number	Average Area (mm2)
Control	Fresh	508.46 ± 8.32 b	125 ± 0.71 b
	C1	551.15 ± 8.70 c	113 ± 1.41 c
	C2	699.42 ± 12.03 d	106 ± 2.12 d
	C3	881.46 ± 7.70 f	84 ± 1.41 f
	C4	1232.10 ± 7.94 h	60 ± 1.41 h
BaAFP-1	Fresh	469.17 ± 12.99 a	134 ± 2.83 a
	C1	567.87 ± 14.62 c	112 ± 2.83 c
	C2	691.60 ± 5.97 d	93 ± 2.12 e
	C3	809.66 ± 8.22 e	90 ± 1.41 e
	C4	989.93 ± 3.10 g	78 ± 2.12 g

Mean value ± SD with different superscript letters (a, b, c, d, e, f, g, h) in the same column are significantly different (p < 0.05).