Table 1.
Clinical and biological characteristic of the study population.
| Male Healthy Volunteers (n = 71) | |||||
|---|---|---|---|---|---|
| Variables | Median | Q1 | Q3 | Mini | Maxi |
| Age, year ≥45 years, n (%) |
24.0 | 22.0 | 36.0 | 18.0 | 56.0 |
| 13 (18.3) | |||||
| BMI, kg/m² >30 kg/m², n (%) |
22.7 | 21.2 | 24.5 | 17.2 | 30.7 |
| 2 (2.8) | |||||
| Waist circumference (cm) ≥102 cm, n (%) |
81.0 | 78.0 | 87.0 | 68.0 | 111.0 |
| 3 (4.2) | |||||
| Systolic blood pressure, mmHg ≥130 mmHg, n (%) |
118.0 | 114.0 | 126.0 | 101.0 | 143.0 |
| 11 (15.5) | |||||
| Diastolic blood pressure, mmHg ≥85 mmHg, n (%) |
75.0 | 71.0 | 80.0 | 59.0 | 98.0 |
| 15 (21.1) | |||||
| Fasting blood glucose, mmol/L ≥5.6 mmol/L, n (%) |
4.60 | 4.40 | 5.00 | 3.30 | 6.10 |
| 2 (2.8) | |||||
| Hba1c, % 5.7% to 6.4%, n (%) |
5.30 | 5.10 | 5.50 | 4.40 | 6.30 |
| 9 (12.7) | |||||
| Insulin, mU/L | 3.44 | 1.41 | 6.24 | 0.28 | 11.3 |
| HOMA-IR | 0.69 | 0.27 | 1.19 | 0.05 | 2.40 |
| Creatinine, µmol/L | 88.0 | 80.0 | 96.0 | 72.0 | 108.0 |
| Creatinine Clearance, mL/min | 112.2 | 95.4 | 127.8 | 73.2 | 171.1 |
| ASAT, UI/L | 25.0 | 22.0 | 29.0 | 16.0 | 37.0 |
| ALAT, UI/L | 20.0 | 16.0 | 31.0 | 11.0 | 54.0 |
| TSH, mUI/L | 1.58 | 1.20 | 2.12 | 0.58 | 3.67 |
| CRPus, mg/L | 0.50 | 0.11 | 1.39 | 0.01 | 6.76 |
| Fasting Lipid phenotyping | |||||
| Total cholesterol, g/L >2.5 g/L, n (%) |
1.73 | 1.43 | 1.95 | 1.01 | 2.68 |
| 1 (1.4) | |||||
| LDL-Cholesterol, g/L >1.6 g/L, n (%) |
1.03 | 0.81 | 1.20 | 0.49 | 1.71 |
| 2 (2.8) | |||||
| HDL-Cholesterol, g/L ≤0.40 g/L, n (%) |
0.48 | 0.41 | 0.56 | 0.21 | 0.77 |
| 14 (19.7) | |||||
| Triglycerides, g/L >1.5 g/L, n (%) |
0.63 | 0.44 | 0.85 | 0.30 | 2.34 |
| 2 (2.8) | |||||
| Postprandial Triglycerides, g/L | |||||
| Before test meal, T0: 11:30 a.m. | 0.77 | 0.62 | 1.10 | 0.39 | 4.31 |
| 2 h after test meal, T2: 1:30 p.m. | 1.46 | 1.15 | 1.98 | 0.53 | 4.60 |
| 4 h after test meal, T4: 3:30 p.m. | 1.33 | 0.96 | 2.11 | 5.60 | 5.67 |
| 6 h after test meal, T6: 5:30 p.m. | 1.01 | 0.70 | 1.56 | 0.41 | 5.21 |
| 8 h after test meal, T8: 7:30 p.m. | 0.71 | 0.56 | 0.93 | 0.32 | 3.97 |
BMI: body mass index; ASAT: aspartate aminotransferase; ALAT: alanine aminotransferase; TSH: thyroid-stimulating hormone; LDL: low density lipoprotein; HDL: high density lipoprotein.